Today’s Workday Lunch
I LOVED my lunch at work today. I love the new salad jig I’ve got going.
Today I started with some romaine lettuce and baby spinach leaves and topped it with canned red salmon, some cooked millet, golden raisins (also known as sultanas), raw sunflower seeds, and Newman’s Own Olive Oil and Vinegar salad dressing. See the Salmon Salad recipe here.
Delicious!
I like salad lunches because they’re relatively quick, super delicious, and super healthy. I’m a big fan of salads with something substantial on them, like kidney beans, garbanzo beans, chicken, fish, and/or some cooked grains like brown rice, millet, or quinoa.
And then, I ended it all with a piece of Moser Roth 85% dark chocolate (from Aldi grocery store).