Sardine Spread
Don’t let the sardines fool you. If you like tuna, you’ll love this sandwich spread that’s rich in wonderful vitamin D, omega-3 and protein.
Ingredients
- 4 ounces canned sardines, drained
- 1-2 teaspoons yellow or brown mustard
- 1 tablespoon onion (optional), finely chopped
- ½ teaspoon fresh lemon juice (optional)
Mash the drained sardines and mustard together in a bowl using a fork. Stir in the optional onion and lemon juice.
Notes:
Serve on whole wheat bread, pumpernickel bread, or whole wheat crackers.
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I love the blog, man. And that brisling video about the sardocado sandwich is very entertaining. Thanks!