Spinach Salad with Couscous & Salmon
Ingredients
- spinach
- canned salmon, drained
- prepared couscous
- raisins (golden or regular)
- lemon zest
- walnuts
- vinaigrette dressing (or balsamic vinegar and extra virgin olive oil)
Method
- Soak raisins and lemon zest together in enough water to cover, for ten minutes. Drain.
- Top spinach with couscous, smoked salmon pieces, zesty raisins, walnuts, and dressing. Source: Whole Family Nutrition
We use canned smoked salmon, and it tastes great.
This recipe looks great. I love that it appears so simple, rather than some recipes that look time-consuming. I can’t wait to try it!
[...] recipe is a gluten-free variation of our Spinach Salad with Couscous & Salmon recipe. In fact, millet is a great substitute for cous cous in many recipes for those who are [...]