Our Meals for Saturday, July 11
Julie went to the farmer’s market this morning, so we’ve been spoiled with tons of fresh tomatoes, lettuce, and other veggies. Let’s hope we can just eat it all before it goes bad!
For lunch, we had canned smoked salmon with vegenaise and fresh lettuce on a whole wheat bun, with fresh raw corn on the cob.
For dinner, we had a large Spinach Salad with Couscous & Salmon along with steamed broccoli straight from our garden. The broccoli has done very well this year!
